What kind of spark will there be when drinking coffee while learning about travel information, travel agencies and cafes? Did our reporter Wang Fenglin ever think that one day when you came to a travel agency near the community, you found that you could not only learn about tourism products, but also drink coffee, party, play board games and watch movies? this is no longer an idea, but the travel agency began cross-border marketing with cafes. Recently
2015-08-29 Travel agencies cafes there will be what sparksWhen using the espresso machine, many friends may encounter some problems and do not know how to solve them. Here are a few common problems. Italy has a very long history in drinking coffee, and it is very particular in making coffee machines. You can pay more attention to the Italian coffee machine, so that you can pay more attention to the coffee history of Italy.
2015-11-19 Italian coffee machine use process often appear several problems solutions methodsOne: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2014-08-14 Coffee knowledge hand coffee filter paper coffeeToday, in Paris, many boutique coffee shops emerge in endlessly, including La Coutume, Holybelly and so on, all of which are operated by Australians. Meanwhile in the UK, Cameron McCruise (Cameron McClure) from New Zealand opened a boutique coffee shop in London in 2005 and is regarded as the initiator of the London boutique coffee trend.
2016-06-13 Coffee maker production coffee common problems solutions grease Crema such asMany friends are asking how to make coffee flowers, what are the practices of coffee flowers, and how to master the skills of coffee flowers. In fact, the practice of coffee flower pulling is very complicated, otherwise it would not be necessary to conduct special course training. The author can only give a brief introduction to this here. Generally speaking, the practice of coffee flower drawing can be divided into three categories: hand-drawn shape method and direct pouring into shape.
2015-04-10 Coffee classic pull flower production whole process picture and text solution many friends coffeeMilk is made up of protein, fat and sugar. Protein is a foaming agent. When air is pumped into milk, protein forms a thin film around the air, enveloping the air to form bubbles. Fat inhibits and disrupts the foaming process, although whole milk produces softer foam than skimmed milk, compared to unfortified milk.
2015-12-22 Italian coffee knowledge essentials introduction whipping used whole fat ingredientsFirst, why does the coffee machine need descaling? When we were young, we had some impression that when we boiled water in a kettle, the kettle would gradually be covered with layers of thick white substance, commonly known as water alkali, which actually refers to scale. We can imagine what it would be like if the scale of those white substances were formed in the boiler of the coffee machine. When the scale is formed, it will make the coffee
2015-12-29 Delong coffee machine descaling cleaning always red light problem solution method coffeeOne: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2015-01-21 Boutique coffee single item brewing hand flushing filter paper preparation utensils filter cupBorn in Seattle, the new cultural center of coffee, is Leonardo da Vinci's past; it stands out among many competitors to provide matching professional flavor syrup for Seattle's booming coffee industry, which is Leonardo da Vinci's brilliant achievement; nowadays, da Vinci Gome is more committed to providing rich flavor solutions for the catering industry, with a view to continuously developing flavor sugar.
2014-04-27 Flavor fragrance international food born coffee cultural center Seattle da VinciOne: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2014-10-31 Coffee knowledge boutique coffee hand filter paper coffeeOne: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2015-10-20 Coffee novice watchman filter paper method preparation hand flushing utensils filter cup filter potWeekly cleaning and maintenance work 1, outlet: a, remove the cooking copper head and filter screen in the outlet (if the machine has just been used to pay attention to high temperature hot hands), soak in the cleaning solution (500ml hot water mixed with three tablespoons cleaning powder) for 12 hours, release coffee oil dregs and blockage from the copper head filter and filter; B, rinse all accessories with clean water and scrub with a clean and soft wet cloth
2016-04-14 Coffee machine weekly cleaning work how maintenance process selectionMain contents: the anti-hydroxyl radical effects of water-soluble components in fresh green coffee beans and roasted coffee beans of Arabica beans and Roberts beans were determined by deoxyribonucleic acid chemical analysis in vitro and biological cell system (IMR32 cells) in vivo. All the tested coffee solutions have obvious anti-free radical effect. In the process of deoxyribose analysis in vitro, all tested
2015-07-04 Bright green coffee beans baking internal and external main content respectively fixed rabbi cardMany friends are questioning whether the coffee made by the French press is up to the standard of fine coffee. Let's share it with the principle of making Gold Cup. Because the principle of making coffee with golden cup is the official training course of SCAE, it should be regarded as a principle recognized by the industry of boutique coffee. In fact, the principle of gold cup production is to make coffee with a concentration of 1.15%.
2015-05-07 How to use press the pot make one cup gold cup standard coffee speed dissolve moreFor many hardcore coffee fans, Costa coffee means stronger coffee and better coffee choice. In 2006, Costa Coffee came all the way from Europe to Shanghai, China. The parent company of Costa Coffee is Whitbread Plc Company from the United Kingdom, which has a history of 260 years. It is mainly engaged in fast food and hotels in the UK. Premier Inn Hotel and Costa Coffee are owned by it.
2014-04-27 Costa coffee system construction for many hardcore fansIt has been said that adding salt to coffee can neutralize bitterness, which sounds ridiculous, but it has been proved to be effective by science. In 1997, scientists tried to put salt into a bitter chemical solution and compared the bitterness of the solution. It was found that although the concentration of bitter elements in chemical solvents did not change, the chemical solution with salt did not taste so bitter.
2016-06-24 Chemistry Angle Deep Analysis Coffee Taste someone Salt OK mediumCappuccino is a coffee drink invented by the Italians. Its structure is Italian concentrate (Espresso) + milk + milk foam. The traditional cappuccino practice is: the Italian concentrated / milk / milk foam ratio is 1:1:1, the coffee flavor is stronger, and the milk foam is rough and dry. SCAE (European boutique coffee association) cappuccino standard: 1. The cup capacity is 150-180ml in
2015-11-23 Cabo Chino SCAE International Standard solution Coffee ShibiCoffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The Greek nation is a nation that likes divination and fortune telling. because of their curiosity about "fate", it has contributed to the development of philosophy, astrology, numerology and astronomy. The Greeks believed
2014-08-13 Coffee divination coffee cups coffee cultureCoffee At this time, a cup of tea or a single black coffee is a good choice. Coffee/milk tea/caramel is too thick, too sugary, too high in calories, not recommended. Calorie analysis: black coffee, also known as black coffee, pure coffee calories: 1 calorie (per 100 grams), in the same kind of food unit calories are lower. You can eat potato chips, but limit them to 4 - 5 chips.
2014-08-11 weight loss attention coffee nuts chips afternoon calories this timeThe amount of powder-the weight output of dry powder in the powder bowl-the weight time of concentrate-the time of contact between powder and water-the amount of powder plays the role of timpani in the whole concentrated extraction, where does the concentrated liquid come from without dry powder, and the amount of dry powder determines the direction of your concentrated flavor. The amount of powder can be 5g or 30g. But usually we fall at 18-21g. No matter how much you will have
2016-05-30 Italian taken essential teach you extract coffee